Sweet peas are naturally very delicate, are short-blooming flowers, and last about 3-5 days. However, their delicate elegance makes them a must-have. They're ideal for a special occasion, a table decoration, or a fleeting moment of beauty.
Upon receipt, cut the stems diagonally with a sharp knife and place the sweet peas in a clean vase filled with cool water. Add the flower food to the water.
Do not place sweet peas next to a fruit bowl, in a draft, or in bright sunlight.
Check regularly to make sure the sweet peas have enough water and refill if necessary. After two days, clean the vase, change the water, and cut the stems diagonally again.