The reference image shows a bouquet of mimosas in the 24 cm high Tom Flowers Vase Small. The stems are of varying lengths (20-40 cm).
Our mimosas come fresh from Northern Italy, with a unique fragrance reminiscent of a mix of vanilla and honey. A vibrant display of pure beauty.
The delicate mimosas bloom for 3-4 days under ideal conditions. Afterwards, mimosas also bring joy in dried form (see care tips).
You can also gift the Italian mimosas, lovingly and elegantly packaged, with a personalized card:
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Delivery fee: CHF 5.–
Delivery days: Season Special: Only for one week until January 31st
Regions Lake Zurich, Lucerne, Zug, Winterthur, Basel and Aarau delivery from the day after tomorrow, nationwide from in 3 days. Why? We source the flowers fresh for the selected delivery date - without warehousing. This way, they bring joy for an especially long time.
Ordered today, delivered tomorrow?
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As the name implies, mimosas are rather delicate flowers and struggle with dry air and temperature fluctuations (cold and heating air).
The blooming period of delicate mimosas is usually 3-5 days under suitable conditions. Afterwards, mimosas also bring joy in dried form.
Cut about 1-2 cm off the stem at an angle with a sharp knife or floral shears and place the mimosas in a clean vase with water at room temperature. Add flower food to the water.
Do not place mimosas next to a fruit bowl, in a draught, or in direct sunlight.
Regularly check that the mimosas have enough water. Ideally, change the water every day. After a few days, cut the stems again at an angle.
Mimosas can be dried well: To dry, remove the water from the vase or tie the branches together and hang them upside down.
